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Ice Replacement Pads

The modern day solution in temperature control for the transporting of fresh, perishable and heat sensitive products.

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The benefits are clear

Save time: PEAKfreeze is quick and easy to use. No mess: No dehydration means no messy pools of water. Protect freshness: Maintains low temperatures longer than conventional ice.
Reduce costs: Convenient sizes reduce freight and storage costs.

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Can you guarantee your customer that your next shipment of fresh fruits, vegetables, flowers or seafood maintains its premium quality? That they will arrive as fresh as the day they were sent?

Cold chain management is our specialty. PEAKfreeze is your modern-day solution in temperature control for the transporting of fresh, perishable and
heat sensitive products.

PEAKfreeze is ingeniously efficient as a chilling aid since you only need to pack 1/3 less than conventional ice.

This alone ensures you immediate additional savings on freight charges plus extra space for you to pack more products. In addition, PEAKfreeze is priced reasonably so that you pay less compared to dry ice.

The Ingenious Features of PeakFreeze

Freeze Factor

PEAKfreezes excellent ‘freezing duration’ factor, when packaged under proper conditions, makes it much more economical and vastly superior to conventional ice.

Flexibility

The cellular construction of PEAKfreeze means unhydrated, it is lightweight and compact, great for easy storage. Once hydrated, PEAKfreeze is inherently flexible. It can be folded or bent along the divisions between the sachet cells to adjust to the shape of the products being packed. For example, a fresh tuna fish can be lined with PEAKfreeze with the sachet cells inserted into its belly cavity to ensure maximum chill control during
transportation.

Fluid Retention

PEAKfreeze unique formulation is designed for total moisture control to prevent dehydration and to efficiently retain fluid when thawing finally occurs. Unlike messy, meltable ice, PEAKfreeze does not leak fluid when fully saturated.