Save time: PEAKfreeze is quick
and easy to use.
No mess: No dehydration means
no messy pools of water.
Protect freshness: Maintains
low temperatures longer than
conventional ice. Reduce costs: Convenient sizes
reduce freight and storage costs.
Can you guarantee your customer that your next
shipment of fresh fruits, vegetables, flowers or seafood
maintains its premium quality? That they will arrive as
fresh as the day they were sent?
Cold chain management is our specialty.
PEAKfreeze is your modern-day solution in temperature
control for the transporting of fresh, perishable and
heat sensitive products.
PEAKfreeze is ingeniously efficient as a chilling aid since
you only need to pack 1/3 less than conventional ice.
This alone ensures you immediate additional savings on
freight charges plus extra space for you to pack more
products. In addition, PEAKfreeze is priced reasonably
so that you pay less compared to dry ice.
The Ingenious Features of PeakFreeze
Freeze Factor
PEAKfreezes excellent ‘freezing duration’ factor, when
packaged under proper conditions, makes it much more
economical and vastly superior to conventional ice.
Flexibility
The cellular construction of PEAKfreeze means
unhydrated, it is lightweight and compact, great for
easy storage.
Once hydrated, PEAKfreeze is inherently flexible. It
can be folded or bent along the divisions between the
sachet cells to adjust to the shape of the products being
packed. For example, a fresh tuna fish can be lined
with PEAKfreeze with the sachet cells inserted into
its belly cavity to ensure maximum chill control during
transportation.
Fluid Retention
PEAKfreeze unique formulation is designed for total
moisture control to prevent dehydration and to
efficiently retain fluid when thawing finally occurs.
Unlike messy, meltable ice, PEAKfreeze does not leak
fluid when fully saturated.
